Prof. Hussaini Anthony Makun

Risk assessment of dietary exposure to aflatoxins and their levels in selected staple crops from The Gambia

Ansumana Sanyang, Hussaini Anthony Makun, Hadiza Lami Muhammad & Fatima Omolola Badmos

Fixing graduate research in Sub-Saharan Africa: faculty must set the agenda.

Matumba L, Kumambala P, Monjerezi M, Katengeza S, Gondwe TN, Gondwe S, Maonga B, Okoth S, Chiulele R, Makun H, Mwangwela A, Kaunda E, Eneya L and Okori P

Effect of working in steel industry on blood levels of trace metals, total lipids and cholesterol.

Makun, H.A; and Ogbadu, G.H.

Phytochemical screening and invitro antioxidant activity of methanolic extract of selected Nigerian vegetable.

Hamzah, R.U., Jigam, A.A., Makun, H.A. and Egwim, E.C

Microplastics distribution in the soil: A review

Helen Shnada Auta1,2, Innocent Ojeba Musa3, Sesan Abiodun Aransiola, Hussaini Anthony Makun, Auwalu Hassan, Udeme Josiah Joshua Ijah David Oyeyemi Aboyeji, Shahul Hamid Fauziah, Naga Raju Maddela and Ram Prasad

Natural Occurrence of Fungi and Aflatoxins Contamination in Maize, Rice and Sorghum from Gashaka Taraba State, Nigeria.

Edzili Awono Antoine Thierry, Ifeanyi Famous Ossamulu, Hadiza Kudu Muhammad, Susan Bekosai Salubuyi, Jesse Polly Shingu, Umar Faruk Garba, Augustine Emmanuel, Abdulkabir Aloaye Mahmud, Dogo Eustace, Hadiza Lami Muhammad, Essia Ngang Jean Justin and Hussaini Anthony Makun

Co-occurrence of mycotoxins contamination and risk assessment of dietary intake in maize (Zea mays L)

Edzili Awono Antoine Thierry , Ifeanyi Famous Ossamulu , Maimuna Habib, Dogo Eustace , Hadiza Lami Muhammad , Jean Justin Essia Ngang and Hussaini Anthony Makun

Mycotoxins Contamination Of Sorghum Grains From Different Econiches In Northern Guinea Savannah Agro-Ecological Zone of Nigeria

Garba, M. H., Makun, H. A., Jigam, A. A., Hadiza, L. M and Njobeh, P. B.

Are sample size and sample preparation for mycotoxin quantitation in grain products getting trivialized?

Joseph Kumphanda , Limbikani Matumba, Maurice Monjerezi, Thomas B. Whitaker, Sarah De Saeger and Hussaini Anthony Makun

Prevalence and Risk Factors of Hepatitis B Virus Among Sexually Active Individuals in Minna, Niger State

Aliyu Evuti Haruna, Nma Bida Alhaji1, John Yisa Adama1, Onakpa Michael Monday, Aliyu Mohammed Baba2, Sani Bello Nma, Hadiza Lami Muhammed and Hussaini Anthony Makun

Mycotoxins contamination of maize (Zea mays L) from different agroecological zone s in Nigeria: A systematic review,

Edzili Awono Antoine Thierry, Ifeanyi Famous Ossamulu, Isa Abdullah Bala, Dogo Eustace, Hadiza Kudu Muhammad, Auta Helen Shnada, Susan Bekosai Salubuyi, Jesse Polly Shingua, Hadiza Lami Muhammad, Essia Ngang Jean Justin, Hussaini Anthony Makun

“Sensory Evaluation of Carbonated Soykunun-Zaki Beverage Using Response Surface Analysis.” Journal of Food Security,

Kolo S.I., Anounye J.C., Chinma C.E., Makun H. A, and Oche R.,

Profiling and Molecular Identification of Fungi Isolated from Maize Cultivated in Different Agroecological Zones in Nigeria,

Edzili AwonoAntoineThierry , Ifeanyi Famous Ossamulu, Hadiza KuduMuhammad , Isa Abdullahi Bala , Auta HelenShnada ,Susan BekosaiSalubuyi , Dogo Eustace , Shingu Jesse Polly, Hadiza Lami Muhammad , Essia Ngang Jean Justin, and Makun Hussaini Anthony

Asian Journal of Applied Science and Technology (AJAST)

Boubacar Abdou Soumana, Abdoulkarim Issa Ibrahim, Muhammad Muhammad Wuna and Hussaini Anthony Makun

Toxicological impact and biotransformation of xenobiotics: Novel biological discoveries to combat toxicity

Oguh Collins Egwu, ,John Yisa Adama, Hadiza Lami Muhammad, Ajai Alexander Ikechukwu, Famous Ifeanyi Ossamulu, Makun Hussaini Anthony

Assessment of Pesticide Residue Practices and Public Health Implications in Agro-Pastoral Communities of Niger State, Nigeria

Aliyu Evuti Haruna, Nma Bida Alhaji, John Yisa Adama, Onakpa Michael Monday, Hadiza Lami Muhammed and Hussaini Anthony Makun

Enhancing Sustainable Development in Nigeria: Overcoming Barriers to Achieving the Sustainable Development Goals through Public Policy, Health, and Social Integration

Aliyu Evuti Harunaa,b, Nma Bida Alhajia, John Yisa Adamaa, Michael Monday Onakpaa, Hadiza Lami Muhammeda, Maria Clara Sossai de Almeidad, Tassiane Cristina Moraisd, Hussaini Anthony Makun

Assessment of Pesticide Residues in Milk from Agro-Pastoral Cattle Settlements in Niger State, Nigeria: Implications for Public Health and Food Safety.

Aliyu Evuti Haruna, Nma Bida Alhaji, John Yisa Adama, Onakpa Michael Monday, Hadiza Lami Muhammed1, Hussaini Anthony

Historical data on fungal contamination of maize (Zea mays L.) from different agroecological zones in Nigeria: a review. IJM

Edzili Awono Antoine Thierry, Ifeanyi Famous Ossamulu, Hadiza Kudu Muhammad, Susan Bekosai Salubuyi, Jesse Polly Shingu, Muhammad Rabi Maaji, Umar Faruq Garba, Dogo Eustace, Hadiza Lami Muhammad, Essia Ngang Jean Justin and Hussaini Anthony Makun

Prevalence of Antibiotic-Resistant Salmonella enterica Isolates from Ready-to-Eat Meat (Suya) and its Contact Surfaces in Minna Metropolis, Nigeria

Ekli Rejoice, Bala Jeremiah David, Machunga-Mambula Salamatu, Adzitey Frederick, Auta Helen Shnada, Muhammad Hadiza Lami, Makun Hussaini Anthony

Nutritional and Techno-Functional Properties of Flours Processed from Dioscorea bulbifera Fermented with Edible Calocybe indica and Pleurotus ostreatus

Tolulope Bolaniran1, Abubakar Ndaman Saidu 1, 2, Ocheme Boniface Ocheme 3, Hadiza Lami Muhammad1, 2, Hussaini Anthony Makun1

The Economic Importance of Pesticides: Drivers of Residue Emergence in Food and the Need for Rapid Detection Techniques, in Africa,

Aliyu Evuti Haruna, Nma Bida Alhaji, John Yisa Adama, Onakpa Michael Monday, Hadiza Lami Muhammed, Hussaini Anthony Makun

Nutritional Composition and Sensory Attributes of ‘Apula’ Produced from Maize (Zea mays), African Yam Bean (Sphenostylis stenocarpa Hochst ex A. Rich) and Date (Phoenix dactylifera) Fruit Flours,

Ameh U.E, Ocheme, BO, Makun, H.A, Idoko FA,

Assessments of Residues of Pesticide in Cattle and Cattle Products and Associated Public Health Challenges in North Central, Nigeria.

Aliyu Evuti Haruna, Nma Bida Alhaji, John Yisa Adama, Onakpa Michael Monday, Hadiza Lami Muhammed and Hussaini Anthony Makun

Phytochemical Analysis and Antifungal Activity of Parkia Biglobosa and Eucalyptus Camaldulensis (Steu.).

Boubacar Abdou Soumana, Abdoulkarim Issa Ibrahim, Ifeanyi Famous Ossamulu, Muhammad Muhammad Wun, Helen Shnada Auta, Hadiza Lami Muhammad, Hussein Anthony Makun

Food Safety In Nigeria: Challenges and Prospects. 17th Annual Conference and Workshop of the Mycotoxicology Society of Nigeria hosted by the A

Makun HA

Incidence and health risk assessment of hydrogen cyanide and multi-mycotoxins in Nigerian garri,

Gabriel Babatunde Olorunnado, Hadiza Kudu Muhammad, Daniel Ojochenemi Apeh, Susan Salubuyi, Helmina Olufunmilayo Akanya, Sefater Gbashi, Joseph Kumphanda, Patrick Berka Njobeh & Hussaini Anthony Makun

Micro- and Nanoplastics in Environment: Degradation, Detection, and Ecological Impact; Int J Environ Res (2024)

Innocent Ojeba Musa, Helen Shnada Auta, Ummulkhair Salamah Ilyasu, Sesan Abiodun Aransiola · Hussaini Anthony Makun · Nasiru Usman Adabara · Olabisi Peter Abioye · Ahmed Aziz · Barasarathi Jayanthi · Naga Raju Maddela · Ram Prasad

Assessment of dietary exposure and levels of mycotoxins in sorghum from Niger State of Nigeria,

Fatimah Omolola Badmos, Hadiza Lami Muhammad, Achi Dabara, Funmilola Adefolalu, Susan Salubuyi, Abdullahi Abdulkadir, Victor Tope Oyetunji, Daniel Ojochenemi Apeh, Hadiza Kudu Muhammad, Mulunda Mwanza, Maurice Monjerezi, Limbikani Matumba & Hussaini Anthony Makun

Natural Occurrence of Major Mycotoxins across the Ginger Value Chain in Nigeria;

A. Negedu, D.O. Apeh, I.M. Ogara, V. Iyadi, M. Owoloja, U.T. Ibrahim, V.O. Onoja, H.A. Makun

Impact of Drug Repurposing on SARS-Cov-2 Main Protease

Umar Ndagi, Maryam Abdullahi, Asmau N. Hamza, Mohd G. Magaji, Ndumiso N. Mhlongo, Makun Babazhitsu, Hussaini Majiya, Hussaini Anthony Makun, and Monsurat M. Lawal

Mycotoxin levels and characterization of natural anti-fungal phytochemicals in pearl millet (Pennisetum glaucum) from Nigeria’s six agroecological zones

Hadiza Kudu Muhammad, Hadiza Lami Muhammad, Patrick Berka Njobeh Maurice Monjerezi, Limbikani Matumba and Hussaini Anthony Makun

In vivo anti-typhoid and safety evaluation of extracts of Ximenia americana on experimental rats

Hadiza Lami Muhammad, Rahinat Garba, Abubakar Siddique Abdullahi, Hadiza Kudu Muhammad, Musa Bola Busari, Rabiat Unekwu Hamzah and Hussaini Anthony Makun

Risk Assessment on the Aflatoxin-induced Hepatocellular Carcinoma in Communities Subsisting on Sorghum Products in the Sudan Savannah Zone of Nigeria

Garba, M.H, Makun, H.A, Jigam, A.A, Hadiza, L.M, AbdulRasheed-Adeleke, T and Njobeh, P.B

Mycotoxins Contamination of Sorghum Grains from Different Eco-Niches in Northern Guinea Savannah Agro-Ecological Zone of Nigeria

Garba, M.H, Makun, H.A., Jigam, A. A., Hadiza, L.M., Njobeh, P. B., and Tawakaltu, A. A.

Quantitative Appraisal of Total Aflatoxin in Ready-to-eat Groundnut in North-central Nigeria

Funmilola Sherifat Adefolalu, Daniel Ojochenemi Apeh, Susan B. Salubuyi, Mary Galadima, Augustine Agbo, Michaella Onyinye Anthony, Hussaini Anthony Makun

Concentration and Journal of Food Quality and Hazards Control Risk Assessment of Arsenic, Cadmium and Lead in Husked and De-Husked Rice Samples from Niger and Kebbi States, Nigeria

Hadiza Lami Muhammad, Jeremoth Kotsu Adama, Kabiru Adamu Yusuf, Adil El Yahyaoui, Sami Darkaoui, M. Youssef Maazouzi and Hussaini Anthony Makun

Hydrogen cyanide and mycotoxins: Their incidence and dietary exposure from cassava products in Anyigba, Nigeria

Daniel Ojochenemi Apeh , Omachoko Mark, Victor Ojogbane Onoja, Michael Awotunde, Taiwo Ojo, Precious Christopher and Hussaini Anthony Makun

Ameliorative effect of crude and solvent partitioned fractions of Gymnema sylvestre in alloxan-induced hyperglycemic and dyslipidemic Rattus norvegicus,

Raji, R.O., Muhammad, H.L., Makun, H.A., Busari, M.B., Maikai, S.S., and Raji, H.F.

Understanding the Use of Real Time Reverse Transcriptase-Polymerase Chain Reaction (rRT-PCR) For Covid-19 Diagnosis

Adesola O. Olalekan, Bamidele A. Iwalokun, Olutoyin C. Adekunle, Hussaini A. Makun, Tatfeng Mirabeau, Oluyemi Akinloye

Mutual Occurrence and Dietary Exposure to Total Aflatoxin and Fumonisins in Bread: A Major Breakfast Bakery Product in Nigeria,

Apeh Daniel Ojochenemi, Umoh Patrick Oku, and Makun Hussaini Anthony

Occurrence of major mycotoxins and their dietary exposure in North-Central Nigeria staples

S.C. Onyeduma , F.S. Adefolalu , H.L. Muhammad, D.O. Apeh, M.S. Agada, M.R. Imienwanrin, H.A. Makun

Heavy Metal Contamination of Some Staple Foods across the Agro-ecological Zones of Nigeria;

Peter Adikwu Francis, Okibe Friday Godwin, Agbaji Edith Bolanle, Makun Husseini Anthony

Mycoflora of Maize in Niger State, Nigeria

Hadiza Kudu Muhammad, Daniel Ojochenemi Apeh, Hadiza Lami Muhammad, Yemisi Bose Olorunmowaju, Ebere Ifeji and Hussaini Anthony Makun

Mould and mycotoxin contamination of pepper: a review

A. Negedu1, S.E. Atawodi, S.O. Fapohunda, H.A. Makun, M.A. Habib and H.Y. Tanko

Joint FAO/WHO CODEX Committee on Contaminants in Foods (CCCF) (2018). Discussion Paper On Maximum Level(S) For Hydrocyanic Acid and Mycotoxin Contamination In Cassava And Cassava-Based Products Cx/Cf 18/12/13 Prepared by Nigeria under the lead authorship of Hussaini Anthony MAKUN, Hadiza Lami Muhammad, Susan Bekosai, Salubuyi, Dan Ojochenemi Apeh, Queen Ufedo Opaluwa.

Hussaini Anthony MAKUN, Hadiza Lami Muhammad, Susan Bekosai, Salubuyi, Dan Ojochenemi Apeh, Queen Ufedo Opaluwa.

Mould and Mycotoxin contamination of pepper: a review, Proc. Iii All Africa Horticultural Congress,

Negedu, A., Atawodi, S.E, Fapohunda, S.O., Makun, H.A., Habib, M.A and Tanko, H.Y

JECFA (2017) Evaluation of Certain Contaminants in Food. Eighty-third report of the Joint FAO/WHO Expert Committee ON Food additives. WHO Technical Report Series; No 1002, 2017 (182 Pages) Note: 46, 115 were written by Makun, H.A.)

Makun, H.A.

Fungi and Aflatoxin Occurrence in Fresh and Dried Vegetables Marketed in Minna, Niger State, Nigeria

Suleiman MS, Nuntah LC, Muhammad HL, Mailafiya SC, Makun HA, Saidu AN, Apeh D and Iheanacho HE

Incidence and toxigenicity of fungi contaminating sorghum from Nigeria

Garba, M.H, Makun, H.A, Jigam, A.A, Muhammad, H.L, Patrick, B.N.

Comparative Study of Aflatoxin M1 in Livestock Livers from Minna, Nigeria

Hussaini Anthony Makun, Mulunda Mwanza, Henry Iheanacho, Daniel Ojochenemi Apeh, Sani Abdulrahim, Shaibu Jamiu, Oloso Shamsudin,Chiamaka Njeakor and Yusuf Mohammed

Mycotoxicological Concerns with Sorghum, Millet and Sesame in Northern Nigeria,

Apeh Daniel Ojochenemi1, Ochai Daniel Ochai, Adejumo Aderemi, Muhammad Hadiza Lami, Saidu Abubakar Ndaman, Atehnkeng Joseph, Adeyemi Rinde Henry, Mailafiya Simeon Chidawa and Makun Hussaini Anthony

Acute and sub-acute toxicity studies of aqueous and methanol extracts of Nelsonia campestris in rats

Janet Mobolaji Olaniyan, Hadiza Lami Muhammad, Hussaini Anthony Makun, Musa Bola Busari, Abubakar Siddique Abdullah

Significance, Prevention and Control of Food Related Diseases.

Hussaini Anthony Makun

Aflatoxin M1 in Breast Milk, Cow Milk and Milk Products in Minna, Nigeria and their Predisposing Factors

Makun Hussaini Anthony, Apeh Daniel Ojochenemi, Mwanza Mulunda, Shittu Taofiq Oriyomi1, Nneji Fortunate Jideofor, Omotosho Tunde, Egbe Ogheneruno Seun, Yusuf Ohunene Umuhani, Oshotse Bernardine Robertson, Abdulrahim Isah, Yusuf Olajumoke Halima, Eneche Benedict, Abdulrahman Umar, Ochai Daniel Ochai and Adejumo Aderemi

(2015). Compendium of Abstracts of Mycotoxicology in West Africa: 1980-2015. Sara Book Publication, Ahmedabad: 1-140

2. Edema Mojisola, Somorin Yinka, Atanda Olusegun, Irurhe Olubukola, Makun Hussaini, Areola Foluke, Ewuola Emmanuel, Ezekiel Chibundu, Oyebanji Adeola and Ogara Isaac

Fungal and Mycotoxin Contamination of Nigerian Foods and Feeds, Mycotoxin and Food Safety in Developing Countries, Dr. Hussaini Makun (Ed.), .

Olusegun Atanda, Hussaini Anthony Makun, Isaac M. Ogara, Mojisola Edema, Kingsley O. Idahor, Margaret E. Eshiett and Bosede F. Oluwabamiwo

In vitro Antibacterial Activity and In vivo Acute Toxicological Studies of Nelsonia campestris Aqueous Leaf Extract.

H. L. Muhammad, H. A. Makun, A. Y. Kabiru, A. Mann, M. B. Busari, A. S. Abdullah and A. Fatima

Research Policy and Strategy of the Federal University of Technology, Minna, Nigeria 53pp

Makun, HA, Olutoye, MA., Ndaliman, MB., Okosun, EA., Ndayako, MK and Shaba, RK

Real time PCR of Nor~1 (aflD) gene of aflatoxin producing fungi and its correlative quantization to aflatoxin levels in South African compound feeds.

Iheanacho, H.A., Dutton, M.F., Steenkamp, P.A., Steenkamp, L., Makun, H.A., Swart, A and Mthombeni, J.Q

Simultaneous occurrence of aflatoxin and ochratoxin A in rice from Kaduna State, Nigeria.

Olorunmowaju, Y.B, Makun, H.A., Mohammed, H.L., Adeyemi, R.Y.H., Ifeji, E.I., Muhammad H.K and Mailafiya, S.C

Microbiological quality of dairy cattle products.

Okeke Kingsley Susan, Abdullahi Isa Obansa and Makun Hussaini Anthony

Anti-nutrient and toxic substances constituents in the leaves of Corchorius olitorius at reproductive phase: the effect of plant leaf positions

Musa, A., Ogbadoyi, E.O and Makun, H.A

Phytochemical screening and antioxidant activity of methanolic extract of selected wild edible Nigerian mushrooms

Hamzah, R.U., Jigam, A.A., Makun, H.A. and Egwim, E.C

Morphological and molecular identification of filamentous Aspergillus flavus and A. parasiticus isolated from compound feeds in South Africa.

Henry E. Iheanacho, Patrick B. Njobeh, Francis M. Dutton, Paul A. Steenkamp, Lucia Steenkamp, Julian Q. Mthombeni, Barnabas H. Daru, Anthony H. Makun

Natural occurrence of aflatoxins and ochratoxin A in raw and roasted groundnut from Niger State, Nigeria.

Ifeji, E.I., Makun, H.A., Mohammed, H.L., Adeyemi, R.Y.H., Mailafiya, S.C., Muhammad K.H and Olurunmowaju, Y.B

Cytotoxic effects of aflatoxin B1 standard in relation to aflatoxin extracts from South African compound feeds on human lymphocytes.

Iheanacho, H.E, Dutton, M.F., Steenkamp, P.A., Steenkamp, L., Mthombeni, J.Q, Swart, A and Makun, H.A

Determination of aflatoxins in sesame, rice, millet and acha from Nigeria using HPLC.

Makun Hussaini Anthony, Apeh Daniel Ojochenemi, Adeyemi Henry Rinde Yemi, Nagogo Tahir, Okeke Johnbosco Okechukwu, Mustapha Amina Saidu and Oyinloye Bukunmi Ayobami

Cytotoxic effects of aflatoxin B1 standard in relation to aflatoxin extracts from South African compound feeds on human lymphocytes

Iheanacho, H.E, Dutton, M.F., Steenkamp, P.A., Steenkamp, L., Mthombeni, J.Q, Swart, A and Makun, H.A

Natural occurrence of ochratoxin A in some marketed Nigerian foods.

Makun H. A, Adeniran, A, L, Mailafiya, S. C, Ayanda I.S. Mudashiru A. T, Ojukwu, U. J, Jagaba, A. S., Usman Z and Salihu D. A

Evaluation of Methanolic and Ethanolic Extracts of Azadirachta Indica Seed Oil for Hypoglycaemic Properties and Effects on Some Biochemical Parameters in Diabetic Mice

Muhammad H. L., Kabiru A.Y., Makun H.A., Adefolalu F.S., Fasiku O.V., and Abdullah A.S

Joint FAO/WHO CODEX Committee on Contaminants in Foods (CCCF) (2013). Draft annex for the prevention and reduction of aflatoxin and ochratoxin A in Sorghum (CX/CF 13/7/8) to Code of Practice for the prevention and reduction of mycotoxin contamination in cereals (CAC/RCP 51-2003). Prepared by Nigeria under the led authorship of Hussaini Anthony MAKUN.

Hussaini Anthony MAKUN.

Antioxidant Properties of Selected African Vegetables, Fruits and Mushrooms: A Review, Mycotoxin and Food Safety in Developing Countries, Dr. Hussaini Makun (Ed.),

R.U. Hamzah, A.A. Jigam, H.A. Makun and E.C. Egwim

Anti-trypanosomal Potential of Eucalyptus Camaldulensis.

Kabiru, Y.A., Ogbadoyi, E.O., Okogun, J.I., Gbodi, T.A and Makun , H.A

Subchronic Toxicity Studies of Methanol Extract of Eucalyptus Camaldulensis (Leaf) In Wister Rats.

Kabiru, Y.A., Okogun, J.L., Gbodi, T.A., Makun, H.A and Ogbadoyi, E.O

Evaluation of haematological changes in Plasmodium- berghei-infected mice administered with aqueous extract of Phyllantus amarus

Kabiru, Y.A., Abdulkadir, A., Gbodi, T.A., Bello, M.U., Makun, H.A., Amah, D.J and Ogbadoyi, E.O

Quality production of shea butter in Nigeria. International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria. 52 pp

Atehnkeng, J., Makun, H.A., Osibo, O, Bandyopadhyay, R (2013)

Quality production of sesame in Nigeria. International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria. 47pp.

Atehnkeng, J., Makun, H.A., Osibo, O, Bandyopadhyay, R

Mycotoxin and Food Safety in Developing Countries. ISBN 978-953-51-1096-5. InTech Publisher. Croatia. 1-268

Hussaini Anthony Makun

5. (2013). Control of Toxigenic Fungi and Mycotoxins with Phytochemicals: Potentials and Challenges, Mycotoxin and Food Safety in Developing Countries, Dr. Hussaini Makun (Ed.),

Toba Samuel Anjorin, Ezekiel Adebayo Salako and Hussaini Anthony Makun

Survey of mycotoxigenic fungi in concentrated poultry feed in Niger State, Nigeria.

Adeniran L.A, Makun, H.A and Muhammed H.L

Natural occurrence of ochratoxin A in some marketed Nigerian foods.

Makun Hussaini Anthony, Adeniran, A, L, Mailafiya, Simeon Chidawa, Ayanda Ifedapo Solomon, Mudashiru Afeez Temitayo, Ojukwu Uzochukwu Jeffrey, Jagaba Abel Sunday, Usman Zakari and Salihu Danlami Adam

A preliminary survey of aflatoxin in fresh and dried vegetables in Minna, Nigeria.

Makun, H.A., Mailafiya, S.C., Saidi, A.A., Onwuike, B.C. and Onwubiko, M.U

Soymilk Preservation Using Extracts Of Cloves (SyzygiumAromaticum Myrtaceae) And Guinea-Pepper (Xylopia Aethiopica Annonaceae).

Kabiru, Y.A., Makun, H.A., Saidu, A.N., Muhammed, L.H., Nuntah, L.C and Amoo, S.A

A preliminary survey of aflatoxin M1 in dairy cattle products in Bida, Niger State, Nigeria.

Okeke, K.S., Abdullahi, I.O., Makun, H.A. and Mailafiya, S.C

Joint FAO/WHO CODEX Committee on Contaminants in Foods (CCCF) (2012). Discussion paper on fungi and mycotoxins in Sorghum. Joint FAO/WHO CCCF document CX/CF 12/6/14 Prepared by Nigeria under the led authorship of Hussaini Anthony MAKUN.

Hussaini Anthony MAKUN.

Incidence and botanical control of seed-borne fungi of cowpea in Niger State, Nigeria. ARPN Journal of Agricultural and Biological Sciences

Makun, H.A., Anjorin, S.T., Abidoye, A.S., Rufai, A.R and Kabiru, Y.A.

Aflatoxin Contamination in Foods and Feeds: A Special Focus on Africa In: Prof. Ayman Amer Eissa (Ed.) ‘Trends in Vital Food and Control Engineering’

Makun Hussaini Anthony, Dutton Michael Francis, Njobeh Patrick Berka, Gbodi Timothy Ayinla and Ogbadu Godwin Haruna

Evaluation of the efficacy of combination therapy of T. b brucei infected mice using annona senegalensis and eucalyptus camaldalensis.

Kabiru, Y.A., Okogun, J.I., Gbodi, T.A., Makun, H.A and Ogbadoyi, E.O

Natural multi- mycotoxin occurrence in rice from Niger State, Nigeria

Makun Hussaini Anthony, Michael Francis Dutton, Patrick Berka Njobeh, Mulunda Mwanza and Kabiru A.Y.

Makun Hussaini, Dutton Michael, Mwanza Mulunda and Njobeh Patrick

Mycotoxins profiling of the culture material of Fusarium verticillioides (Sacc.) Nirenberg culture (CABI-IMI 392668) isolated from rice in Niger State, Nigeria and its cytotoxic effects on human lymphocytes comparatively to those of some mycotoxin standards

Incidence, phylogeny and mycotoxigenic potentials of fungi isolated from rice in Niger State, Nigeria

Makun Hussaini; Dutton Michael; Njobeh Patrick; Phoku Judith; Yah Clarence

Antifungal activities of Jatropha curcas and Ricinus cumunis seeds of Fusarium verticillioides and Aspergillus flavus in yam

Makun, H.A., Anjorin, S.T., Adeniran, L.A., Onakpa, M.M., Muhammad, H.L., Obu.O.R and Agbofode, Y.V

Relationship between cholesterol, blood pressure and body mass index of young adult volunteers residing in Minna, Niger State

Gbodi, T.A., Makun, H.A., Suleiman, Z.H and Esan, V.O

Acute toxicity and total fumonisin content of culture material of Fusarium verticillioides (Sacc.) Nirenberg (CABI-IMI392668) isolated from rice in Nigeria.

Makun HA, Gbodi TA, Akanya HO, Sakalo AE, Ogbadu HG, Tifin UI

Fungal and aflatoxin contaminations of some human food commodities in Nigeria.

Makun HA, Anjorin ST, Moronfoye B, Adejo FO, Afolabi OA, Fagbayibo G, Balogun BO and Surajudeen AA

VBRI Press, India

Njobeh B. Patrick, Dutton F. Michael, Makun, A. Hussaini

Evaluation of the efficacy of combination therapy in T. b. brucei-infected mice using extracts of Annona senegalensis and Eucalyptus camaldulensis.

Kabiru YA, Okogun JI, Gbodi TA, Makun HA and Ogbadoyi EO

Health implications of toxigenic fungi found in two Nigerian staples: guinea corn and rice.

Makun, HA, Gbodi, TA, Akanya, HO, Salako, EA and Ogbadu, GH

Studies on fungi and mycotoxins contaminating Nigerian grown rice.

Makun, HA and Dutton, MF

Fungi and some mycotoxins found in mouldy Sorghum in Niger State, Nigeria.

Makun, HA, Gbodi, TA, Akanya, HO, Salako, EA and Ogbadu, GH

Studies of mycoflora and mycotoxins contaminating guinea corn and rice in Niger State, Nigeria.

Makun, HA, Gbodi, TA, Akanya, HO, Salako, EA and Ogbadu, GH

Effects of Fusarium verticilloides, its metabolites and neem leaf extract on germination and vigour indices of maize (Zea mays L.).

Anjorin, S.T., Makun, H.A., Adesina, T and Kudu, I

Effect of Lippia Multiflora leaf extract and Aspergillus flavus on germination and vigour indices of Sorghum Bicolor [L] (Moench).

Anjorin,S.T, Makun, H.A, and Iheneacho, H.E

Fungi and some mycotoxins contaminating rice (Oryza sativa) in Niger State, Nigeria.

Hussaini A. Makun, Timothy, A. Gbodi, Olufunmilayo, H. Akanya, Ezekiel, A. Salako and Godwin, H. Ogbadu.

Seasonal nitrate content of stream, soil and some foodstuffs samples in Abuja Municipal Area.

Hussaini D. C., Gbodi T.A., Orish E.O., Ogbadoyi E.O., Jigam A.A., Makun. H.A., Garba M.S., Afonne O.J., and Pam H.C

The effect of processing and preservation methods on the oxalate levels of some Nigerian leafy vegetables.

Emmanuel O. Ogbadoyi, Hussaini A. Makun, Rashidat O. Bamigbade, Abdurasheed O. Oyewale and Johnson A. Oladiran

Preservation of soy-milk using extracts of ginger (Zingiber Officinable Rosc) and (Allium Sativum L.)

Gbodi T. A., Akanya, H. O. Makun, H.A; Kabiru, Y. A. and Yakubu, A

The performance profile of Biochemistry (Major) Students in the Department of Biological Sciences, Federal University of Technology, Minna

Kabiru, A.Y; Saidu, A.N; Makun, H.A; Iquatt, C. and Akanya, H.O

Assessment some heavy metals in seasonal water and soil samples of Abuja Municipal area.

Gbodi, T.A; Hussaini, D.C; Ogbadoyi, E.O; Akanya, H.O; and Makun, H.A

Seasonal nitrate content of tap and well water in Bosso, Niger State, Nigeria.

Gbodi, T.A, Makun, H.A., Kabiru, Y.A, and Mudasiru, M.D.

Effect of local processing methods on aflatoxins contents of some common Nigerian foods prepared from artificially contaminated maize, rice and sorghum

Gbodi, T.A. Makun, H.A, Kabiru, Y.A, Ogbadoyi, E. Tijani, A.S, Lawal, S.A and Bayero, A.

Establishment of reference value for serum electrolytes on normal and Gastroenteritic subjects in Minna, Nigeria

Makun, H.A., Gbadebo, B.J and Bissalla, C.I.

Weight chart for children between 18 and 120 months in Minna, Niger state

Makun, H.A, Akanya, H.O and Ndubueze, C. O.

Effects of Azadirachta Indica, Ocimum Gratissumum; and Capisicum frutescen extracts on Aflatoxins production by Aspergillus flavus grown on Maize

Gbodi, T.A; Akanya, H.O; Makun, H.A; Kabiru Y.A; and Adeleke, L.M

Determination of some mineral elements in honey samples collected from the locations in the Middle Belt of Nigeria.

Kabiru, A. Y. Makun, H.A; and Okerinde, O. O

Determination of phytochemicals, calcium, sodium, potassium, phosphorus and volatile oil in Ocimum Gratisimum.

Makun, H.A; and Soremi, O.V

Serum electrolytes, Urea and albumin concentrations in controls and gastroenteritic children in Minna.

Makun, H.A, Akanya, H.O, Aina, A.O. Olaoye, J.O. and Ejele, L.O.

Studies of total lipids and cholesterol levels in a variety of subjects’ resident in Niger State.

Anthony H. Makun and Audu A. Jigam