(i) DURODOLA Hassan

“Effect of natuzyme and xzyme on growth performance and carcass characteristics of broiler chickens fed diets containing rice husk ”

Ma’aji Musa

“Performance and Nutrient Utilization of weaner rabbits fed diets containing different levels of deffated Shea butter nut meal”

Musa Grace

“Effects of papain enzyme concentration and cooking time on beef tenderness”

Saidu Salamatu

“Performance and Organoleptic qualities of rabbits fed graded levels of raw tallow (Detarium microcarpem) seed meal”

Adamu Baba Ibrahim

“Effect of hard water intake on carcass quality and serum antibodies of Newcastle disease virus and infectious bursal diseasevirus of broiler chickens”

Nte Jennifer Mike

“Effect of single phase feeding on Japanese quails fed varying protein and energy levels”

Adegboye Emmanuel Abiodun

“Response of broiler chickens to diets containing different concentrations of hydrochloric acid (HCL) at two age groups”

Shuaibu Mohammed Doko

“Effect of different dietary inclusion levels of date palm seed meal on growth performance and carcass characteristics of weaner rabbits”

Ani Ugochukwu

“Effect of fire source on carcass quality of roasted savannah brown goats ”

Yakubu TumTum Umar

“Effect of hard water on growth performance and nutrient digestibility of broiler chickens fed on commercial feed”

Ahmed Sanusi

“Effect of probiotics (Saccharomyces boulardii) on performance and meat quality characteristics of weaner rabbits”

Ekeneme Linda Chinomso

“Growth performance, carcass characteristics, haematology and serum chemistry of broiler chicken fed diets containing differently fermented yellow maize”

Etuk Emmanuel Anietie

“Effect of singeing methods on some chemical properties of cow hide (Ponmo)”

Ilori Johnson Akinbami

“Effect of different wood types for roasting on the nutritive value and storageability of roasted beef (Tsire) from fore and hind limb”

M.Tech/SAAT/2015/5665

“Growth performance, carcass and oganoleptic qualities of weaner rabbits fed graded levels of boiled (Senna occidentalis) seed meal”

Daramola Esther Ifeoluwa

“Comparative evaluation of whole egg-powder produced from different processing methods ”

Ijasini Joel Alfred

“Carcass yield and sensory evaluation of meat and Dambu-nama from broiler chickens fed hydroponic wheat sprout as affected by free range and conventional rearing system”

Shadawo Yakubu Josiah

“Meat yield and meat quality characteristics of broiler chickens fed different commercial diets”

Olawuyi Dorcas Oluwaseyi

“Dietary protein level requirement for optimal growth and carcass characteristics of indigenous indigenous Fulani ecotype chicken raised in close confinement ”

Jiya Kenneth Baba

“Growth performance, serum biochemical profile and meat Quality characteristics of Savanna brown goats”

Abu Matthew

“). Effect of enzyme treated feather meal on carcass characteristics of broiler chicken”